Everything But the Bagel Tumbler

Introducing our irresistible Everything but the Bagel Potato Tumblers—a delicious twist on a classic breakfast favorite! This delectable appetizer or entree is seasoned to perfection with a savory blend of sesame seeds, poppy seeds, garlic, and onion, delivering a burst of flavor in every bite. These Idahoan® SHREDS Tater Tumblers Unseasoned Mix offer a delightful fusion of comfort and excitement that is sure to captivate your customers’ taste buds.

TIME
20 minutes
YIELD
18
DISH TYPE
Appetizer
Everything But the Bagel Tumbler
Prep time: 
Total time: 
Serves: 21
 
Ingredients
  • 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Unseasoned Mix
  • 2 quarts hot water
  • ½ cup Everything Bagel seasoning (added to the hot water for uniform hydration of flavor)
  • 1 pound cream cheese (room temperature. added to the hot water and the seasoning)
  • 1 cup pickled red onion (chopped without brine)
  • ½ cup capers (without brine)
Instructions
  1. In a 2-quart measure, add the cream cheese and the seasoning. Add hot 190°F water to the measurer and whisk until combined. Place the mixture into a bowl.
  2. Fold in the Tater Tumblers® mix, ensuring there are no dry pockets. Add the onion and capers and fold together. Allow to refresh for 15 minutes.
  3. Scoop using a #60 scoop and place into a 375°F deep fryer. Fry until golden brown and serve with your choice of dipping sauce, such as a garlic aioli. Serve 5 per order.
  4. *You can also form the mix into patties, sauté, and top with salmon and a poached egg, finished with Hollandaise.
Nutrition Information
Calories: 83 Fat: 7g Carbohydrates: 3g Sodium: 154mg Protein: 2g Cholesterol: 22mg

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