1 (888) 635-8115 (US)Corned Beef Cakes
These Corned Beef Cakes are a delicious twist on a timeless dish. Honest Earth® Creamy Mashed Potatoes take on the classic flavor of 1000 Island Dressing and come together with corned beef, sauerkraut, and Swiss cheese to create savory cakes that are sure to please.
TIME
10m
YIELD
48
DISH TYPE
Side Dish
Corned Beef Cakes
Prep time:
Serves: 48
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 3½ quarts hot water
- ½ quart Thousand Island dressing
- 1 pound potato starch
- 8 ounces sauerkraut (drained)
- 1½ pounds corned beef (shredded)
- ¾ pound Swiss cheese (shredded)
- ½ quart vegetable oil
Instructions
- Place the water and dressing into a bowl. While whisking, add the Honest Earth® Creamy Mashed Potatoes and allow to refresh for one minute.
- Once refreshed, whisk in the potato starch until smooth. Finish by adding the sauerkraut, corned beef, and swiss cheese.
- Using a 2-ounce scoop, form the potato cakes.* To cook, head 1 Tblsp of vegetable oil on a 375°F griddle, place the potato cakes on the griddle and cook until golden brown. Alternatively, deep fry at 350°F until golden, if preferred.
- *If serving as a side dish, serve one six-ounce patty either grilled or fried. If serving as an appetizer, scoop with #60 scoop and deep fry.
Featured Ingredient
Nutrition Information
Calories: 182 Fat: 14g Carbohydrates: 10g Sodium: 278mg Fiber: 1g Protein: 5g Cholesterol: 15mg
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