Corned Beef Cakes
Prep time: 
Serves: 48
 
Ingredients
  • 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
  • 3½ quarts hot water
  • ½ quart Thousand Island dressing
  • 1 pound potato starch
  • 8 ounces sauerkraut (drained)
  • 1½ pounds corned beef (shredded)
  • ¾ pound Swiss cheese (shredded)
  • ½ quart vegetable oil
Instructions
  1. Place the water and dressing into a bowl. While whisking, add the Honest Earth® Creamy Mashed Potatoes and allow to refresh for one minute.
  2. Once refreshed, whisk in the potato starch until smooth. Finish by adding the sauerkraut, corned beef, and swiss cheese.
  3. Using a 2-ounce scoop, form the potato cakes.* To cook, head 1 Tblsp of vegetable oil on a 375°F griddle, place the potato cakes on the griddle and cook until golden brown. Alternatively, deep fry at 350°F until golden, if preferred.
  4. *If serving as a side dish, serve one six-ounce patty either grilled or fried. If serving as an appetizer, scoop with #60 scoop and deep fry.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11544