Cedar Plank Salmon with Creamy Mashed Potatoes

This simple-yet-classic dish includes our Idahoan® CREAMY Classic Mashed Potatoes topped with a buttery fillet of cedar plank salmon and fresh microgreens. Using Old Bay Seasoning, this dish is a melt-in-your-mouth favorite.

TIME

30 minutes

YIELD

DISH TYPE

Entrée

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Cedar Plank Salmon with Creamy Mashed Potatoes

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 40

Ingredients

1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
1 gallon hot water (water should be between 180°F to 190°F)
10 pounds salmon fillet (cut into 4 ounce portions)
3 ounces Old Bay seasoning (lightly season the salmon fillets)
3¾ cups fresh microgreens (for garnish)

Instructions

Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Place the salmon fillets onto cedar planks and season with Old Bay Seasoning. Bake in a preheated oven at 375°F for 10-15 minutes or until an internal temperature of 140°F is reached.
Plate by placing 4 ounces of the Idahoan® CREAMY Classic Mashed Potatoes onto a serving plate and top with the baked salmon fillet.
Garnish with fresh micro greens.