1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
1 gallon hot water (water should be between 180°F to 190°F)
10 pounds salmon fillet (cut into 4 ounce portions)
3 ounces Old Bay seasoning (lightly season the salmon fillets)
3¾ cups fresh microgreens (for garnish)
Instructions
Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Place the salmon fillets onto cedar planks and season with Old Bay Seasoning. Bake in a preheated oven at 375°F for 10-15 minutes or until an internal temperature of 140°F is reached.
Plate by placing 4 ounces of the Idahoan® CREAMY Classic Mashed Potatoes onto a serving plate and top with the baked salmon fillet.
Garnish with fresh micro greens.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=10035