1 (888) 635-8115 (US)Buddha Bowl
Your guests will be eating the rainbow with this healthy, delicious, and fun vegan bowl! First, Honest Earth® Hash Browns are marinated in a rice vinegar sauce to give the flavor of sushi rice. This serves as the base of the bowl – top off the dish with kale, broccoli, baby portabella mushrooms, radishes, garbanzo beans, carrots, sprouts, and peas for an amazing meal that couldn’t be more flavorful.
TIME
30 minutes
YIELD
36
DISH TYPE
Entrée
Buddha Bowl
Prep time:
Total time:
Serves: 36
Ingredients
- 1 carton (2.25 pounds) Honest Earth® Hash Brown Shredded Potatoes (Refreshed according to directions on package)
- 3 quarts water
- ½ quart seasoned rice vinegar (Add to the water for hydration to equal amount required)
- 1 pound kale (Washed and chopped. Quick blanch if desired. Held cold for assembly.)
- 2 pounds broccoli (Cut into buds and quick blanch. Held cold for assembly.)
- 2 pounds baby portabella mushrooms (Washed, sautéed, and held cold for assembly)
- 2 pounds radish (Julienned and held for assembly)
- 2 pounds garbanzo beans (Drained, rinsed, and held cold for assembly)
- 2 pounds carrots (Julienned and held for assembly)
- 2 pints sprouts (Held cold for assembly)
- 2 pounds peas (If using frozen, thaw and hold cold for assembly)
Instructions
- Refresh the Honest Earth® Hash Brown Shredded Potatoes by filling carton to fill line with vinegar and water from hot water dispenser at 180° - 190°F (80°-90°C). Reclose and let stand at room temperature for 10 minutes.
- To assemble, place 4-ounces of the refreshed Hash Browns into a bowl. Arrange the accompaniments around the bowl in 1-ounce portions.
- Serve the bowl with a dressing of customer choice or toss the refreshed Hash Browns in dressing as desired.
Featured Ingredient
Nutrition Information
Calories: 157 Fat: 2g Carbohydrates: 27g Sodium: 65mg Fiber: 7g Protein: 9g Cholesterol: 0mg
Mix It Up
Substitute other great products for endless flavor combinations!
