Buddha Bowl
- 1 carton (2.25 pounds) Honest Earth® Hash Brown Shredded Potatoes (Refreshed according to directions on package)
- 3 quarts water
- ½ quart seasoned rice vinegar (Add to the water for hydration to equal amount required)
- 1 pound kale (Washed and chopped. Quick blanch if desired. Held cold for assembly.)
- 2 pounds broccoli (Cut into buds and quick blanch. Held cold for assembly.)
- 2 pounds baby portabella mushrooms (Washed, sautéed, and held cold for assembly)
- 2 pounds radish (Julienned and held for assembly)
- 2 pounds garbanzo beans (Drained, rinsed, and held cold for assembly)
- 2 pounds carrots (Julienned and held for assembly)
- 2 pints sprouts (Held cold for assembly)
- 2 pounds peas (If using frozen, thaw and hold cold for assembly)
- Refresh the Honest Earth® Hash Brown Shredded Potatoes in the refrigerator according to the overnight refresh instructions. Combine the water and vinegar and fill the carton.
- To assemble, place 4-ounces of the refreshed Hash Browns into a bowl. Arrange the accompaniments around the bowl in 1-ounce portions.
- Serve the bowl with a dressing of customer choice or toss the refreshed Hash Browns in dressing as desired.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11310
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