1 (888) 635-8115 (US)Breakfast Sausage Au Gratin
Idahoan® SLICES Au Gratin Potatoes prepared with fresh breakfast sausage, onions, and cheddar cheese – what could be better? Savory, creamy, and delicious – your guests will be craving this flavorful breakfast casserole all day long!
TIME
15 minutes
YIELD
42
DISH TYPE
Breakfast
Breakfast Sausage Au Gratin
Prep time:
Total time:
Serves: 42
Ingredients
- 1 bag (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions)
- 1 gallon hot water (water should be between 180°F to 190°F)
- 3 pounds breakfast sausage (either bulk spicy or traditional sausage)
- ½ pound onion (diced and sauteéd)
- ½ pound shredded cheddar cheese
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl. Add the seasoning mixture and hydrate.
- Place the potato slices into a full 2½ inch hotel pan. Top with the diced onions, and sausage. Pour the rehydrated Au Gratin seasoning mixture over the potatoes and sausage.
- Bake uncovered in a 400°F oven for 30 minutes. Top with shredded cheddar cheese and bake for 10 more minutes.
- Remove from the oven and cut into portions. Hold hot for service.
Featured Ingredient
Nutrition Information
Calories: 151 Fat: 14g Carbohydrates: 1g Sodium: 302mg Protein: 6g Cholesterol: 29mg
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