1 (888) 635-8115 (US)Beef Vegetable Soup
Tender stew meat and mixed vegetables meet Honest Earth® Hash Brown Shredded Potatoes for an added veggie boost in this savory and satisfying soup. With the perfect blend of nostalgic flavors, your customers will love this twist on a classic homestyle dish.
TIME
12h
YIELD
64
DISH TYPE
Soup
Beef Vegetable Soup
Prep time:
Serves: 64
Ingredients
- 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes
- 2 quarts hot water
- 2 gallons beef stock (For K-12, use low-sodium base)
- 3 pounds stew meat
- 3 pounds frozen five-way blend vegetables (best if thawed)
Instructions
- Add 2-quarts hot water to the carton of Honest Earth® Hash Brown Shredded Potatoes. Close the carton and place in the cooler for an overnight refresh.
- In a large stock pot, add the beef stock and stew meat. Simmer for 30 minutes or until the beef becomes tender.
- Once the meat is tender, add the vegetables and the carton of refreshed potatoes. Bring to a brisk boil. Reduce and keep hot for service.
Featured Ingredient
Nutrition Information
Calories: 76 Fat: 3.21g Carbohydrates: 5.4g Sodium: 206mg Protein: 4.5g Cholesterol: 11mg
Mix It Up
Substitute other great products for endless flavor combinations!
