Beef Vegetable Soup
Prep time: 
Serves: 64
 
Ingredients
  • 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes
  • 2 quarts hot water
  • 2 gallons beef stock (For K-12, use low-sodium base)
  • 3 pounds stew meat
  • 3 pounds frozen five-way blend vegetables (best if thawed)
Instructions
  1. Add 2-quarts hot water to the carton of Honest Earth® Hash Brown Shredded Potatoes. Close the carton and place in the cooler for an overnight refresh.
  2. In a large stock pot, add the beef stock and stew meat. Simmer for 30 minutes or until the beef becomes tender.
  3. Once the meat is tender, add the vegetables and the carton of refreshed potatoes. Bring to a brisk boil. Reduce and keep hot for service.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11545