1 carton (2.54 lb) Idahoan® SLICES Au Gratin Potatoes
2 tbsp chili powder
8 cups drained canned pinto beans, rinsed
8 cups corn kernels
2 cups crumbled reduced-fat feta cheese
4¼ cups guacamole
2 cups sliced green onions
32 oz cooked brown rice, for serving
Reconstitute potatoes according to package directions. Fold in Cajun seasoning.
Transfer potatoes to greased full size, 2-inch deep steam table pan. Bake in 400°F oven for 35 to 40 minutes or until golden brown and bubbly.
Scatter beans, tomatoes, corn and feta over top; bake for 12 to 15 minutes or until vegetables are tender and feta is melted. Serve with 2 tbsp guacamole and 1 tbsp green onions. Serve each portion with 1 oz of cooked brown rice.
Tip: Top each serving with thinly sliced fresh jalapeño or pickled jalapeño pepper for a spicy addition.
Serving size: ⅔ cup potato, ½ cup vegetable Calories: 320 Fat: 10g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 52g Sugar: 5g Sodium: 1000mg Fiber: 7g Protein: 10g Cholesterol: 5mg
Mix It Up
Substitute other great products for endless flavor combinations!