Au Gratin Potato Nachos
Prep time: 
Cook time: 
Total time: 
Serves: 32
 
Ingredients
  • 1 carton (2.54 lb) Idahoan® SLICES Au Gratin Potatoes
  • 2 tbsp chili powder
  • 8 cups drained canned pinto beans, rinsed
  • 8 cups corn kernels
  • 2 cups crumbled reduced-fat feta cheese
  • 4¼ cups guacamole
  • 2 cups sliced green onions
  • 32 oz cooked brown rice, for serving
Instructions
  1. Reconstitute potatoes according to package directions. Fold in Cajun seasoning.
  2. Transfer potatoes to greased full size, 2-inch deep steam table pan. Bake in 400°F oven for 35 to 40 minutes or until golden brown and bubbly.
  3. Scatter beans, tomatoes, corn and feta over top; bake for 12 to 15 minutes or until vegetables are tender and feta is melted. Serve with 2 tbsp guacamole and 1 tbsp green onions. Serve each portion with 1 oz of cooked brown rice.
Notes
Tip: Top each serving with thinly sliced fresh jalapeño or pickled jalapeño pepper for a spicy addition.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=7336