Cajun “Gator” Bites

This deliciously craveable and spicy appetizer features Idahoan® Tater Tumblers® Appetizer Mix, Cajun spices, and “gator” (tastes like chicken because it is!). This dish is sure to be a conversation starter and the perfect addition to your appetizer, bar, or snacks menu. Pairs perfectly with a range of dipping sauces as well. We love it dunked in Sriracha for an extra spicy kick. Or add as a unique side to a variety of entrées such as burgers, sandwiches, or seafood. Either way, you’ll bring Louisiana to your operation and some fun to your menu.

TIME

15 minutes

YIELD

DISH TYPE

Appetizer

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Cajun "Gator" Bites

Prep time: 15mins

Serves: 24

Ingredients

32⅞ ounces Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
2 quarts hot water (water should not be above 130° F)
4 ounces Cajun seasoning
16 ounces cooked chicken (chopped fine)
16 ounces Monterey Jack cheese (shredded (Pepper Jack cheese is also a good option for more kick))
1 quart ketchup
1 quart mayonnaise

Instructions

Measure 2 quarts hot, not boiling, water into a large bowl.* Stir in the hot sauce to ensure that the flavor blends into the entire mixture as the potatoes hydrate.
Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
Once the potatoes are hydrated, add the chicken, Cajun seasoning and shredded Monterey Jack cheese and fold together. Combine the mayo and ketchup to create an old fashioned fry sauce.
Portion using a #60 scoop. Fry at 350° F for 2-3 minutes or until golden brown. Serve 6 pieces per order with 2 ounces of fry sauce in a ramekin.

Featured Ingredient

Idahoan® SHREDS Tater Tumblers® Original Mix with Spices, 4/32.9 oz. pchs

Nutrition Information

Calories: 240 Fat: 15g Carbohydrates: 17g Sodium: 749mg Protein: 11g Cholesterol: 40mg

Mix It Up

Substitute other great products for endless flavor combinations!