3 Reasons Idahoan Potato Products Shine In Non-Commercial Foodservice Settings

3 Reasons Idahoan Potato Products Shine In Non-Commercial Foodservice Settings

Idahoan Red and Blue Mashed Potatoes

Share This Post

Today’s non-commercial foodservice operators need every convenience they can find. Take a look at three benefits that Idahoan® fresh-dried potato products bring to the table in non-commercial kitchens.

1: Labor Saving

As vaccination rates increase, restrictions are lifted, and masks begin to come off, many non-commercial foodservice operators are continuing to feel the effects of labor shortages, making it difficult for operators to keep their kitchens fully staffed. Now more than ever, operators are in need of ingredients and dishes that are efficient to make with a small staff. Idahoan® fresh-dried potato products make it easy for operators to deliver the taste and nutrition that customers need in a few short minutes, helping to reduce the amount of time and labor needed to perfect each dish. With fewer staff onsite, ingredients like Idahoan® Mashed Potatoes can be made ahead of time, refrigerated for up to three days, and used to create a variety of dips, sides, and entrees therein reducing the amount of labor needed over multi-day periods.

2: A Nutritious Ingredient

Whether they’re feeding students, patients, guests, or residents, non-commercial operators need nutritious ingredients to fuel their crowds. Packed with vitamins and minerals, 100% REAL Idaho Potatoes are the perfect base to a well-rounded meal. A single serving of potatoes delivers:

  1. 3 grams of complete protein, more than almost any other commonly consumed vegetable
  2. 30% of the recommended daily value for Vitamin C
  3. 15% of the recommended daily value for Potassium
  4. 26 grams of high-quality carbohydrates

Even better, Idahoan® fresh-dried potato products pack the same nutrient-dense punch as a fresh potato, helping to keep customers satisfied and feeling good with a fraction of the prep work.

3: Versatile & Customizable

Idahoan® Mashed Potato products offer the natural taste and texture of mashed potatoes and tater appetizers made from scratch while meeting the demands of today’s short-staffed kitchens. Buy them smooth and creamy, buttered and seasoned, or even with real lumps and peels to ensure that you’re delivering the best quality, flavor, and nutrition to your customers. With different flavors and endless possibilities for toppings and mix-ins, Idahoan® Mashed Potatoes are not only a canvas for creativity, but a mealtime staple craved by all. The versatility of products such as Idahoan Buttery Homestyle® Mashed Potatoes provides operators with endless combinations during breakfast, lunch, and dinner in a fraction of the time. Even better, Idahoan® Mashed Potatoes can be prepared in just a few minutes, allowing non-commercial kitchens to offer high quality meals without risk of overextending their limited staff.

Versatile, high-quality ingredients like Idahoan® Mashed Potatoes help non-commercial operators to overcome the challenges that today’s labor shortages present while continuing to offer customers the craveable and nutritious meals they’re looking for.

To learn more about how products like Idahoan® Mashed Potatoes can help your non-commercial operation, visit idahoanfoodservice.com/contact-us.

More To Explore

Fresh-Dried™ Idahoan® Potatoes Are Every Operator’s Solution for No-Fuss Fusion

Fresh-Dried™ Idahoan® Potatoes Are Every Operator’s Solution for No-Fuss Fusion

Fusion foods have been all the rage in recent years. This catch-all term, which reflects our increasingly globalized world, simply means a recipe or dish that merges ingredients from diverse cultures. A classic fusion dish is the Bánh Mi Sandwich, which merges Vietnamese and French recipes. Examples of fusion food trends can be basic, like...
Read More
Feb 09, 2023
The Secret to an Amazing Signature Dish

The Secret to an Amazing Signature Dish

Want to know the secret to creating a signature dish your guests will rave about and keep coming back for? Start simple and build up.Think of all the cultural delicacies created around the world that are built upon simple ingredients – rice, pasta, quinoa, beans. Each dish has a completely different taste and personality, yet...
Read More
Oct 14, 2021
The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

In today’s globalized world, it’s important to have a diverse menu that appeals to a wide range of customers. One of the best ways to achieve this is by incorporating new and exciting flavors into your dishes, and Idahoan® potatoes are an excellent foodservice solution to add a Southeast Asian flare to your menu. Idahoan...
Read More
Jun 22, 2023
Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

According to the National Restaurant Association, South American flavors are one of the top flavor profiles to enter the 2023 food scene. While it may seem like a stretch to some operations to explore a fresh territory of tastes, Idahoan® speed-scratch potatoes are an excellent foodservice solution to offer a canvas for culinary creativity and...
Read More
May 08, 2023
Global Cuisine is Elevated and Efficient with Fresh-Dried™ Potatoes

Global Cuisine is Elevated and Efficient with Fresh-Dried™ Potatoes

Potatoes are the classic comfort food – hearty, nourishing, and filling. You can dress them up with lots of seasonings and flavors or keep them simple with some butter and sea salt. Versatile and delicious, they can be used for a variety of cuisines, day parts, and menu formats. Even better, speed-scratch Idahoan® potatoes can...
Read More
Apr 09, 2022
How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

As we look forward to a new year, the anticipation of emerging trends continues to grow. It’s important for operators to be prepared to adjust and adapt so that they can continue to meet the demands of evolving modern guests. So what should operators get ahead of in 2022?The truth is, the plant-based market is...
Read More
Dec 11, 2021

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
×