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SMARTMASH®
Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C
With tangy sour cream, cheese, onion, chives, and a taste of butter and bacon, Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vitamin C pack the punch of the ultimate baked potato. Fresh-Dried™ and always made from Certified 100% Idaho® Potatoes, they serve up all your favorite flavors with speed-scratch convenience.
Idahoan SMARTMASH Reduced Sodium Loaded Baked Mashed Potatoes with Vitamin C are a healthier alternative to traditional mashed potatoes—made to deliver delicious taste, with 29 mg of Vitamin C and only 230 mg of sodium per serving. They’re perfect for healthcare, K12, or wherever low sodium options are required.
GTIN# 1 00 29700 00348 4
DOT# 603325
PACK SIZE: 31 oz (880 g) Pouch
CASE SIZE: 12
COUNTRY: USA
Product Details
Prep Instructions
Hot Water Preparation
- Measure 1 gallon (3.79 L) of boiling water into a 6” x ½-size steam table pan.
- Add entire pouch of potatoes at once, using a spoon or wire whip to distribute evenly and wet all potatoes.
- Let stand 60 seconds, stir well, and serve.
Tip: For creamier mashed potatoes, add more boiling water.
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Nutrition Facts
Ingredients
Idaho® potatoes, vegetable oil (sunflower, coconut, soybean), corn syrup solids, whey, textured vegetable protein (soy flour, caramel color), salt, sugar, nonfat dry milk, maltodextrin, dried onion, natural and artificial flavors (including smoke), calcium stearate, sour cream (cream, nonfat milk, cultures), cheddar, blue, romano and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), monoglycerides, reduced lactose whey, calcium stearoyl lactylate, hydrolyzed soy protein, spice, autolyzed yeast extract, chives, whey protein concentrate, disodium inosinate and disodium guanylate, ascorbic acid (vitamin C), paprika extract (color), annatto extract (color), artificial color. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols.
Contains: Milk, soy
Gluten-Free