1 (888) 635-8115 (US)Puerto Rican Papas Rellenos
Get ready to delight the taste buds of your guests with this Puerto Rican take on a stuffed potato dish. Stuff Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt full of relleno and add a burst of flavor with adobo seasoning. Top off the potatoes with picadillo for the perfect, easy, better-for-you appetizer.
TIME
20 minutes
YIELD
40
DISH TYPE
Appetizer
Puerto Rican Papas Rellenos
Prep time:
Serves: 40
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 1 gallon hot water
- 2 tablespoons adobo seasoning
- 2½ pounds picadillo (prepared and held cold for assembly)
Instructions
- Add one gallon of hot water into a large bowl, add the adobo seasoning to the water and whisk to combine. Once the adobo has been displaced in the water, add the entire pouch of Honest Earth® Creamy Mashed Potatoes to the water and whisk to combine.
- Allow the potatoes to hydrate for at least two minutes.
- To assemble, using a 2-ounce scoop for the potatoes and a 1-ounce scoop for the filling, prepare the relleno. Scoop the 2-ounce ball of potato into your hand and make an indentation. Place one ounce of the mixture into the indentation.
- Enclose the filling into the potato and deep fry them at 350°F until golden brown. Serve two to an order with salsa or salsa verde as a condiment.
Nutrition Information
Calories: 50 Fat: 3g Carbohydrates: 3g Sodium: 110mg Fiber: 1g Protein: 3g Cholesterol: 11mg
Featured Ingredient
Nutrition Information
Calories: 50 Fat: 3g Carbohydrates: 3g Sodium: 110mg Fiber: 1g Protein: 3g Cholesterol: 11mg
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