Crispy Oven Fried Chips

Say goodbye to big-name potato chips. These oven “fried” chips, made with Idahoan® SLICES Unseasoned Potatoes, are an easy alternative that allows you to put your own spin on the classic side. Pro tip: substitute your own signature spice blend to meld these crispy chips perfectly to your menu!

TIME

YIELD

DISH TYPE

Side Dish

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Crispy Oven ?Fried? Chips

Prep time: 20mins

Serves: 14

Ingredients

1 bag (5 lbs) Idahoan® SLICES Unseasoned Potatoes
3 quarts boiling water
12 ounces olive oil
sea salt (to taste)
ground black pepper (to taste)

Instructions

Boil water, add potato slices, and simmer for 15 to 20 minutes, or until tender. Drain well before using.
Allow the potatoes to dry after draining. Lay the potatoes onto a greased sheet pan in a single layer. Drizzle with olive oil and season with salt and pepper, to taste.
Place into a 450°F oven for approximately 20 minutes or until crisp. Serve.

Featured Ingredient

Idahoan® SLICES Unseasoned Potatoes, 4/5 lb. bags

Nutrition Information

Calories: 215 Fat: 24g Sodium: 9mg Cholesterol: 0mg

Mix It Up

Substitute other great products for endless flavor combinations!