LTOs: A Reason for Every Season

LTOs: A Reason for Every Season

Share This Post

As the seasons change, so do operator’s menus as they pivot towards creative seasonal offerings. With football season in full swing, it’s time to think of original ways to chow down with gametime guests. Limited time offerings (LTOs) are the perfect way to re-vamp classics while keeping crowds entertained.

Speed-scratch Idahoan® potatoes are consistently available, easy to prepare, and endlessly versatile – ready to be delivered to guests in new and exciting ways, time and time again. While LTOs can be time and resource intensive, using Fresh-Dried™ Idahoan potatoes as a base allows operators to cut back on labor – making it easy to deliver quality and delicious flavor with ease. As a blank canvas, Idahoan potatoes can be used across multiple dishes and effortlessly transformed into seasonal offerings using on-hand ingredients and leftovers.

Idahoan SHREDS Tater Tumblers® Original Mix with Spices are the perfect option to serve as the base for this fall’s LTOs. Easily customized with mix-ins, toppings, and sauces, Tater Tumblers® can be prepared in a variety of ways – serve them as traditional bite-sized offerings, potato patties, or even gluten-free bread replacements. Combining them with seasonal flavors such as sage can serve as the perfect crispy bite for a crowd, fully complete with a creamy dip on the side; and as we transition even closer to the holiday season, try combining a Tater Tumbler® base with stuffing and roast turkey. Any way you mix or top them, there are plenty of creative ways to incorporate Idahoan Tater Tumblers® onto seasonal LTO menus.

LTOs are a unique way to work creativity into menu offerings; but capitalizing them doesn’t need to be stressful. Using Fresh-Dried™ Idahoan potatoes as the base for appetizers and seasonal dishes is a cost-effective and efficient way to bring fun to guests’ tables. Better yet, Idahoan potatoes can be easily customized to the season by mixing and matching different ingredients, toppings, and garnishes – making them the perfect ingredient from which to build endless LTOs.

For more inspiration on ways to combine fall flavors with Fresh-Dried™ Idahoan potatoes to create unique seasonal LTOs, visit www.idahoanfoodservice.com/recipes.

More To Explore

Using LTOs and seasonal menus to your advantage

Using LTOs and seasonal menus to your advantage

The COVID-19 pandemic has shifted the way customers interact with their communities and the way they dine. According to a survey by Technomic, 47% of customers are now craving more comfort foods. Similarly, 47% also agree that promotions are influencing the restaurants at which they choose to dine. With off-premise dining likely to persist even...
Read More
Jun 27, 2021
The Secret to an Amazing Signature Dish

The Secret to an Amazing Signature Dish

Want to know the secret to creating a signature dish your guests will rave about and keep coming back for? Start simple and build up.Think of all the cultural delicacies created around the world that are built upon simple ingredients – rice, pasta, quinoa, beans. Each dish has a completely different taste and personality, yet...
Read More
Oct 14, 2021
Catering Made Easy With Speed-scratch Mashed Potatoes

Catering Made Easy With Speed-scratch Mashed Potatoes

Catering is becoming a bigger part of many restaurants’ business these days. According to data from the International Foodservice Manufacturers Association (IFMA) and Datassential, foodservice catering is projected to continue to grow over the next year (whereas other foodservice segments such as midscale and casual dining are on the decline). Catering orders (especially large or...
Read More
Jun 27, 2021
LTOs: A Reason for Every Season

LTOs: A Reason for Every Season

As the seasons change, so do operator’s menus as they pivot towards creative seasonal offerings.
Read More
Oct 01, 2022
3 Reasons Idahoan Potato Products Shine In Non-Commercial Foodservice Settings

3 Reasons Idahoan Potato Products Shine In Non-Commercial Foodservice Settings

Today’s non-commercial foodservice operators need every convenience they can find. Take a look at three benefits that Idahoan® fresh-dried potato products bring to the table in non-commercial kitchens. 1: Labor Saving As vaccination rates increase, restrictions are lifted, and masks begin to come off, many non-commercial foodservice operators are continuing to feel the effects of...
Read More
Jul 16, 2021
The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

In today’s globalized world, it’s important to have a diverse menu that appeals to a wide range of customers. One of the best ways to achieve this is by incorporating new and exciting flavors into your dishes, and Idahoan® potatoes are an excellent foodservice solution to add a Southeast Asian flare to your menu. Idahoan...
Read More
Jun 22, 2023

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
×