1 (888) 635-8115 (US)Samosa Tot with Butter Sauce
This is a gluten-friendly take on a samosa. This stuffed tot is served with Custom Culinary’s True Foundations® Indian-Style Butter Sauce for dipping.
TIME
20 minutes
YIELD
75
DISH TYPE
Appetizer
Samosa Tot with Butter Sauce
Prep time:
Total time:
Serves: NA
Ingredients
- 1 qt. Water, hot, 180°F
- 15.5 oz. Idahoan® Shred Tater Tumblers® Unseasoned Mix (1/2 bag)
- 2 c. Peas, cooked, cool
- ½ c. Cilantro, chopped
- 2 qts. True Foundations® Indian-Style Butter Sauce
- ½ pound butter (room temperature)
- 2 c. Cilantro, leaves, torn (garnish)
Instructions
- Carefully pour hot water into a mixing bowl and pour in the tot mix, stirring to combine.
- Let stand for 10 minutes.
- Stir in peas and cilantro.
- Form into tots with a #60 scoop and arrange on sheet pans to store covered in the cooler.
- At service time, fry in a pre-heated deep fryer for 1-2 minutes in batches.
- Carefully drain in a serrated pan or on wire racks.
- Ladle a small 1 oz. ladle of hot Indian-Style Butter Sauce onto the tasting plate.
- Top with a hot samosa tot and top with a cilantro leaf garnish.
Nutrition Information
Calories: 208 Fat: 21g Carbohydrates: 2g Sodium: 126mg Protein: 4g Cholesterol: 66mg
Original Recipe featured at https://www.customculinary.com/Recipes/Appetizers/Samosa-Tot-with-Butter-Sauce
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