1 (888) 635-8115 (US)Nashville Hot Chicken Tumblers®
Heat things up with this Nashville Hot Chicken appetizer! Idahoan® Tater Tumblers® Unseasoned Mix is infused with the heat of both Frank’s RedHot® Nashville Hot Seasoning and Original Cayenne Pepper Hot Sauce to deliver an unforgettable kick. Mixed with tender pulled chicken, zesty dill relish, and creamy queso fresco, each bite is bursting with flavor. Topped with a generous drizzle of Frank’s RedHot® Original Cayenne Pepper Hot Sauce (yes there’s more), these Tumblers® ensure an irresistible blend of heat and flavor that will leave your guests craving more.
TIME
20 minutes
YIELD
20
DISH TYPE
Appetizer
Thai Tumbled Shrimp
Serves: 20
Ingredients
- 1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
- 1.75 quarts hot water 180°F
- 3 ounces Frank's RedHot® Nashville Hot Seasoning
- 8 ounces Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1 pound pulled chicken, chopped
- 4 ounces dill relish, remove excess liquid
- 10 ounces queso fresco, crumbled
- 2 cups Frank's RedHot® Original Cayenne Pepper Hot Sauce, for garnish
Instructions
- Place the 2-quarts of hot water (180°F) along with the Frank's RedHot® Nashville Hot Seasoning, and Frank's RedHot® Original Cayenne Pepper Hot Sauce in a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
- Once fully refreshed, fold in the pulled chicken, dill relish, and the queso fresco. Mix until fully combined. Allow the mixture to rest for 10 minutes.
- Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
- Serve 5 pieces per order with a drizzle of Frank's RedHot® Original Cayenne Pepper Hot Sauce for garnish.
Featured Ingredient
Nutrition Information
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