Lobster Confit

With delectable ingredients and speed-scratch convenience, this Lobster Confit will become a staple on your menu. Made with Idahoan® CREAMY Classic Mashed Potatoes, freshly squeezed lemon juice, and lobster meat, this dish is sure to delight.

TIME

10 minutes

YIELD

DISH TYPE

Entrée

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Lobster Confit

Prep time: 10mins

Serves: 40

Ingredients

1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (Prepared according to hot water instructions)
1 gallon Hot water (Water should be between 180°F to 190°F)
10 pounds Lobster meat (Claw and tail meat)
3 pounds Unsalted butter
4 pounds Baby mixed greens
½ cup Freshly squeezed lemon juice (Fresh-squeezed)

Instructions

Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Place the unsalted butter into a pot and place it on the stove. Heat to 120°F, add the lobster meat, and allow to poach until fully cooked to an internal temperature of 135°F. Remove the lobster and hold it for final assembly. Add the lemon juice to the poaching butter for final assembly.
To assemble, place 4 ounces of Idahoan® CREAMY Classic Mashed Potatoes onto a plate. Arrange 3-4 ounces of lobster around the mashed potatoes and top with 2 ounces of baby mixed greens. Drizzle with 1 ounce of the poaching butter with the lemon.