Lobster Confit

With delectable ingredients and speed-scratch convenience, this Lobster Confit will become a staple on your menu. Made with Idahoan® CREAMY Classic Mashed Potatoes, freshly squeezed lemon juice, and lobster meat, this dish is sure to delight.

TIME
10 minutes
YIELD
40
DISH TYPE
Entrée
Lobster Confit
Lobster Confit
Prep time: 
Serves: 40
 
Ingredients
  • 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (Prepared according to hot water instructions)
  • 1 gallon Hot water (Water should be between 180°F to 190°F)
  • 10 pounds Lobster meat (Claw and tail meat)
  • 3 pounds Unsalted butter
  • 4 pounds Baby mixed greens
  • ½ cup Freshly squeezed lemon juice (Fresh-squeezed)
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.*
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Place the unsalted butter into a pot and place it on the stove. Heat to 120°F, add the lobster meat, and allow to poach until fully cooked to an internal temperature of 135°F. Remove the lobster and hold it for final assembly. Add the lemon juice to the poaching butter for final assembly.
  4. To assemble, place 4 ounces of Idahoan® CREAMY Classic Mashed Potatoes onto a plate. Arrange 3-4 ounces of lobster around the mashed potatoes and top with 2 ounces of baby mixed greens. Drizzle with 1 ounce of the poaching butter with the lemon.

Nutrition Information

Calories: 360 Fat: 29g Carbohydrates: 3g Sodium: 577mg Fiber: 1g Protein: 23g Cholesterol: 239mg

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.
×