1 (888) 635-8115 (US)Lobster Confit
With delectable ingredients and speed-scratch convenience, this Lobster Confit will become a staple on your menu. Made with Idahoan® CREAMY Classic Mashed Potatoes, freshly squeezed lemon juice, and lobster meat, this dish is sure to delight.
TIME
10 minutes
YIELD
40
DISH TYPE
Entrée
Lobster Confit
Prep time:
Serves: 40
Ingredients
- 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (Prepared according to hot water instructions)
- 1 gallon Hot water (Water should be between 180°F to 190°F)
- 10 pounds Lobster meat (Claw and tail meat)
- 3 pounds Unsalted butter
- 4 pounds Baby mixed greens
- ½ cup Freshly squeezed lemon juice (Fresh-squeezed)
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.*
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Place the unsalted butter into a pot and place it on the stove. Heat to 120°F, add the lobster meat, and allow to poach until fully cooked to an internal temperature of 135°F. Remove the lobster and hold it for final assembly. Add the lemon juice to the poaching butter for final assembly.
- To assemble, place 4 ounces of Idahoan® CREAMY Classic Mashed Potatoes onto a plate. Arrange 3-4 ounces of lobster around the mashed potatoes and top with 2 ounces of baby mixed greens. Drizzle with 1 ounce of the poaching butter with the lemon.
Featured Ingredient
Nutrition Information
Calories: 360 Fat: 29g Carbohydrates: 3g Sodium: 577mg Fiber: 1g Protein: 23g Cholesterol: 239mg
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