1 (888) 635-8115 (US)Italian Antipasto Twitch
Mamma Mia! The Italian Antipasto Twitch has arrived, and it comes dressed for success. Press down Idahoan® Tater Tumblers® Appetizer Mix into the crunchy base of an elevated sandwich. Layer in garlic aioli, salami, pepperoni, giardiniera, and melty mozzarella – and grill to golden perfection. This potato-based sandwich provides a fun spin on a traditional Italian sub.
TIME
15 minutes
YIELD
12
DISH TYPE
Entrée
Italian Antipasto Twitch
Prep time:
Serves: 12
Ingredients
- 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
- 2 quarts hot water (water should not be above 130°F)
- 12 ounces garlic aioli
- 12 ounces Genoa salami (sliced)
- 12 ounces pepperoni (sliced)
- 12 ounces mozzarella cheese (sliced)
- 1½ pounds giardiniera (mild)
- 8 ounces vegetable oil
Instructions
- Measure 2-quarts of hot water (130°F) into a large bowl. Water should not be boiling.
- Add entire pouch of potatoes all at once, using a spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
- Portion the mixture into 2-ounce balls and form using a burger press. Can be refrigerated and used for 24 hours once hydrated.
- If using a sandwich press, spritz the press with oil or release spray.
- Assemble the sandwich by spreading 1-ounce of the garlic aioli onto 1 patty, then add the meats and cheese, followed by the giardiniera. Top with a second patty.
- Place 1-ounce of oil on a 375°F griddle. Grill sandwich to a golden brown on both sides.
Featured Ingredient
Nutrition Information
Calories: 606 Fat: 56g Carbohydrates: 2g Sodium: 1789mg Protein: 18g Cholesterol: 81mg
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