1 (888) 635-8115 (US)Hatch Chili & Corn Chowder
This hearty Hatch Chili & Corn Chowder recipe is a flavor-packed bowl of comfort. Made with Honest Earth® Creamy Mashed Potatoes, it’s loaded with the perfect balance of spicy and savory flavors from hatch chilis, roasted corn, and chili powder. The finishing touch of queso fresco adds a creamy, tangy element that takes this soup to the next level.
TIME
5m
YIELD
65
DISH TYPE
Soup
Hatch Chili & Corn Chowder
Prep time:
Total time:
Serves: 65
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes
- 2½ gallons hot water (add two gallons and adjust if needed by adding more)
- 5 ounces chicken base (adjust stock based upon the brand instructions)
- 108 ounces diced hatch chilis (#10 can) (do not drain)
- 10 pounds roasted corn (thawed from frozen)
- 1 ounce chili powder
- 8 ounces queso fresco (crumbled)
Instructions
- Place the water, chicken base, and hatch chilis into a stock pot on the stove. Bring to a boil.
- Reduce the heat on the stock and stir in the Honest Earth® Creamy Mashed Potatoes. Add the hatch chilis and chili powder. To adjust the consistency, add more water. Add the corn and simmer.
- Finish by garnishing with queso fresco.
Featured Ingredient
Nutrition Information
Calories: 85 Fat: 2g Carbohydrates: 17g Sodium: 240mg Fiber: 2g Protein: 3g Cholesterol: 2mg
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