Hash Brown Nachos

Ready in 20 minutes
Complexity: Station Chef
Serves 12 People
Entrée

Hash Brown Nachos
Serves: 12 servings (2 patties per serving)
 
Satisfy those south of the border tastes with this tasty dish.
Ingredients
  • 17 oz. (1/2 carton) Idahaon® Fresh Cut Hash Brown Potatoes (Item #00808)
  • 24 oz. pepper Jack cheese, shredded
  • Fresh tomatoes, diced
  • Sour cream
  • Grilled chicken, shredded*
  • Guacamole
  • Black olive slices
  • Green onion, chopped
  • Salsa*
*These ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the labels.
    Instructions
    1. Rehydrate Idahoan® Fresh Cut Hash Brown Potatoes per instructions on package, and mix with pepper jack cheese.
    2. Using approximately 4.5 ounces of the hash brown and cheese mixture, brown in patty form on well-oiled griddle according to directions cooking on each side for 3-4 minutes.
    3. Plate 2 hash browns patties, top with any of suggested toppings and serve.

     

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