Classic Potato and Leek Latke

Ready in 36 minutes
Complexity: Sous Chef
Serves 40 People

A perfect platform for any topping – from sour cream to apple butter or perhaps some lemon scented crème fraiche.

Classic Potato and Leek Latke
Prep time: 
Cook time: 
Total time: 
Serves: 40
  • 1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, rehydrated per instructions
  • 40 oz leeks, thinly sliced
  • 6 oz unsalted butter
  • ½ cup all-purpose flour
  • 2 tsp fresh ground black pepper
  • 8 eggs, beaten
  • Apple butter, sour cream or plain Greek yogurt
  1. Sauté leeks in butter until tender.
  2. In a large bowl, combine cooled hash browns with leeks, flour, pepper and eggs, gently folding all ingredients together.
  3. Using a 4 oz scoop, portion mixture onto a well-oiled and preheat 400°F grill.
  4. Gently press latkes with a spatula to flatten.
  5. Cook on both sides for approx. 3 minutes, or until golden brown.
  6. Top latkes with apple butter, sour cream or plain Greek yogurt.


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