1 (888) 635-8115 (US)Chorizo Breakfast Skillet
This extra-easy breakfast was built to be the breakfast of champions. Simply combine nutrition-dense Honest Earth® Hash Brown Shredded Potatoes with other morning staples like scrambled eggs, chorizo, avocado, and garnish with punches of flavor – fresh radish and lime. Serve with two warm tortillas for the perfect skillet to kick-start the day.
TIME
30 minutes
YIELD
20
DISH TYPE
Entrée
Chorizo Breakfast Skillet
Prep time:
Serves: 20
Ingredients
- 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper (Refreshed according to package instructions)
- 1½ quarts hot water
- 4 pounds pasteurized scambled egg (Cooked and held for assembly)
- 4 pounds chorizo (Fully cooked and held for assembly)
- 1½ pounds avocado (Sliced)
- ½ pound fresh radish (Sliced for garnish)
- ½ pound fresh lime (Cut into wedges for garnish)
- 40 each corn tortillas (Warm, rolled, and held for assembly)
Instructions
- Add the hot water to the carton of Honest Earth® Hash Brown Shredded Potatoes and follow the directions on rehydration. Once refreshed, prepare on a 375°F griddle with oil. Place 4-ounces of shreds onto the hot oil and cook for 2.5 to 3 minutes until golden brown.
- To assemble the skillet or plate, place the hasbrowns golden side up (browning is only needed on one side unless otherwise noted by restaurant). Top with 3-ounces of scrambled egg, 3-ounces of prepared chorizo, and 1-ounce of avocado.
- Garnish with the lime and radish, and finish with two corn tortillas on the side.
Featured Ingredient
Nutrition Information
Calories: 568 Fat: 39g Carbohydrates: 31g Sodium: 879mg Fiber: 6g Protein: 25g Cholesterol: 309mg
Mix It Up
Substitute other great products for endless flavor combinations!
