Cheesy Hashbrown Casserole

TIME

35 minutes

YIELD

DISH TYPE

Entrée

Cheesy Hashbrown Casserole

Prep time: 35mins

Serves: 28

Ingredients

1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper
2 quarts hot water (heated to 190°F)
6 cups plain low-fat Greek yogurt
6 ounces yellow onion (diced)
1½ pounds reduced-fat cheddar cheese
¾ teaspoon garlic powder
¾ teaspoon black pepper
1 quart cream of chicken soup (low-sodium condensed soup, used as is without water)

Instructions

Refresh the shreds by adding the water to the carton, close and allow to refresh for 30 minutes. Drain if excess water is present.
In a large bowl, combine all other ingredients, holding back ½ pound of the cheese.
Place the mixture into a 2-inch full pan sprayed with pan release. Bake at 350°F for 35-40 minutes, then top with the remaining cheese and bake an additional 5 minutes until cheese is melted.

Nutrition Information

Calories: 133 Fat: 6g Carbohydrates: 8g Sodium: 319mg Protein: 10g Cholesterol: 24mg

Featured Ingredient

Calories: 133 Fat: 6g Carbohydrates: 8g Sodium: 319mg Protein: 10g Cholesterol: 24mg

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