1 (888) 635-8115 (US)Cheesy Hashbrown Casserole
TIME
35 minutes
YIELD
28
DISH TYPE
Entrée
Cheesy Hashbrown Casserole
Prep time:
Serves: 28
Ingredients
- 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper
- 2 quarts hot water (heated to 190°F)
- 6 cups plain low-fat Greek yogurt
- 6 ounces yellow onion (diced)
- 1½ pounds reduced-fat cheddar cheese
- ¾ teaspoon garlic powder
- ¾ teaspoon black pepper
- 1 quart cream of chicken soup (low-sodium condensed soup, used as is without water)
Instructions
- Refresh the shreds by adding the water to the carton, close and allow to refresh for 30 minutes. Drain if excess water is present.
- In a large bowl, combine all other ingredients, holding back ½ pound of the cheese.
- Place the mixture into a 2-inch full pan sprayed with pan release. Bake at 350°F for 35-40 minutes, then top with the remaining cheese and bake an additional 5 minutes until cheese is melted.
Nutrition Information
Calories: 133 Fat: 6g Carbohydrates: 8g Sodium: 319mg Protein: 10g Cholesterol: 24mg
Featured Ingredient
Nutrition Information
Calories: 133 Fat: 6g Carbohydrates: 8g Sodium: 319mg Protein: 10g Cholesterol: 24mg
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