1 (888) 635-8115 (US)Caprese Twitch
Gone are the days of expecting soggy bread to fulfill our increasingly high sandwich expectations. Our Caprese Twitch recipe takes our Idahoan® Tater Tumblers® Original Mix with Spices and turns them into a crispy, crunchy base. Layer in juicy tomatoes, rich pesto, and melt-in-your-mouth mozzarella. Grill until golden brown for an elevated, satisfying take on a classic dish.
TIME
19 mins
YIELD
12
DISH TYPE
Entrée
Caprese Twitch
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices
- 2 quarts hot water (water should not be above 130°F)
- 12 ounces prepared pesto
- 1½ pounds mozzarella cheese (sliced)
- 1½ pounds beefsteak tomato (sliced)
- 8 ounces vegetable oil
Instructions
- Measure 2 quarts of hot water (130°F) into a large bowl. Water should not be boiling.
- Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
- Portion the mixture into 2-ounce balls and form using a burger press. Can be refrigerated and used for 24 hours once hydrated.
- If using a sandwich press, spritz the press with oil or release spray.
- Assemble the sandwich by placing 1 ounce of pesto onto 1 tumbler patty, then add a slice of cheese, followed by two slices of tomato. Top with a second tumbler patty.
- Place 1 ounce of oil on a 375°F griddle. Grill sandwich to a golden brown on both sides.
Featured Ingredient
Nutrition Information
Calories: 465 Fat: 42g Carbohydrates: 6g Sodium: 456mg Fiber: 1g Protein: 16g Cholesterol: 45mg
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