1 (888) 635-8115 (US)Balsamic & Spinach Roti
Keep up with the trends with this plant-based version of an Indian cuisine staple. Global foods are all the rage these days, and this roti recipe draws inspiration from all over the world for a healthy take on fusion foods. Simply combine Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt with the sweet, sour taste of balsamic glaze and some nutrient-dense spinach for the easiest and healthiest side dish to accompany any meal!
TIME
15 minutes
YIELD
108
DISH TYPE
Side Dish
Balsamic & Spinach Roti
Prep time:
Serves: 108
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 1 gallon warm water (cooler hydration for making roti dough)
- 4 ounces balsamic glaze
- 4 pounds ap flour
- 1 pound corn starch (potato starch is also acceptable)
- 1 pound chopped spinach (thawed and dried)
Instructions
- In a large bowl, add the warm water and the balsamic glaze. Stir to combine. Once combined, add the Honest Earth® Creamy Mashed Potatoes while whisking to ensure full hydration. Allow to hydrate for two minutes.
- Once the potatoes are hydrated, add the flour and cornstarch and mix until fully incorporated. Finish by adding the chopped spinach.
- Dust a surface with flour and knead the dough mixture until it is well developed and springs back. Cover and rest for five minutes. Once rested, cut 2-ounce pieces then roll into balls and allow to rest again for five minutes.
- Roll the balls on a floured surface until paper thin. Heat a small amount of oil on a griddle and cook until golden on both sides - about two minutes on each side. Serve warm as an accompaniment.
Featured Ingredient
Nutrition Information
Calories: 79 Carbohydrates: 17g Sodium: 8mg Fiber: 1g Protein: 2g Cholesterol: 0mg
Mix It Up
Substitute other great products for endless flavor combinations!
