1 (888) 635-8115 (US)Aligot Potatoes
Indulge in the creamy decadence of our Aligot Potatoes—a luxurious French delicacy that promises to delight the senses! Made with a blend of smooth Honest Earth® Creamy Mashed Potatoes, melted cheese, thyme, butter, and heavy cream, our Aligot Potatoes offer a velvety texture and rich flavor that is simply irresistible. Whether served as a decadent side dish or as a comforting main course, these potatoes are sure to leave a lasting impression on your guests’ palates.
TIME
15 minutes
YIELD
48
DISH TYPE
Side Dish
Aligot Potatoes
Prep time:
Total time:
Serves: 48
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 1½ gallons boiling water
- ½ gallon heavy cream
- 1 tablespoon fresh thyme (added to water)
- 3 tablespoons garlic (chopped and added to water)
- ½ pound butter (room temperature)
- 1 pound comte or fontina cheese (shredded finely)
Instructions
- In a large roundau, bring the water, cream, thyme, and garlic to a boil. Whisk in the potatoes, reduce heat, and add the butter and cheese. Mix until combined.
- Line a full size 2-inch deep hotel pan with cling film. Spread half of the potato in the bottom of the hotel pan followed by a layer of the avocado. Finish by topping with the remaining potato.
- Chill for 2 hours before service. Unwrap and cut into 24 portions. You can also assemble into individual molds and unmold within 15 minutes before serving.
- Serve with a wedge of lime.
Nutrition Information
Calories: 208 Fat: 21g Carbohydrates: 2g Sodium: 126mg Protein: 4g Cholesterol: 66mg
Featured Ingredient
Nutrition Information
Mix It Up
Substitute other great products for endless flavor combinations!
