Aligot Potatoes

Creamy Cheesy Mashed Potatoes

Indulge in the creamy decadence of our Aligot Potatoes—a luxurious French delicacy that promises to delight the senses! Made with a blend of smooth Honest Earth® Creamy Mashed Potatoes, melted cheese, thyme, butter, and heavy cream, our Aligot Potatoes offer a velvety texture and rich flavor that is simply irresistible. Whether served as a decadent side dish or as a comforting main course, these potatoes are sure to leave a lasting impression on your guests’ palates.

TIME
20 minutes
YIELD
48
DISH TYPE
Side Dish
Creamy Cheesy Mashed Potatoes
Aligot Potatoes
Prep time: 
Total time: 
Serves: 48
 
Ingredients
  • 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
  • 1½ gallons boiling water
  • ½ gallon heavy cream
  • 1 tablespoon fresh thyme (added to water)
  • 3 tablespoons garlic (chopped and added to water)
  • ½ pound butter (room temperature)
  • 1 pound comte or fontina cheese (shredded finely)
Instructions
  1. In a large rondeau, bring the water, cream, thyme, and garlic to a boil.
  2. Whisk in the potatoes.
  3. Reduce heat, and add the butter and cheese. Mix until combined.
Nutrition Information
Calories: 208 Fat: 21g Carbohydrates: 2g Sodium: 126mg Protein: 4g Cholesterol: 66mg

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