BBQ Mashed Potato Bowl

What could be better than BBQ in a bowl? Classic Southern flavors unite with a hint of spice in this BBQ ‘mash-up’ using Honest Earth® Rustic Mashed Potatoes. Chicken and cheese combine with black beans, corn relish, and fresh jalapeño for a simple dish that is fit to please any guest. Ready in under 25 minutes, this fun bowl recipe is hearty, nutritious, and satisfying.

TIME
12 minutes
YIELD
14
DISH TYPE
BBQ Mashed Potato Bowl
Prep time: 
Total time: 
Serves: 14
 
Ingredients
  • 26 ounces 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 2¾ pounds diced cooked chicken (keep hot for assembly)
  • 1 pound shredded cheddar cheese
  • 1 pound black beans (cooked and drained, held for assembly)
  • 2 pounds corn relish
  • 1 quart barbeque sauce (keep warm for assembly)
  • 6 ounces fresh jalapeño (sliced thin, held for assembly)
  • 6 ounces red onion (finely diced, held for assembly)
Instructions
  1. Measure 1 gallon hot, not boiling, water into a large bowl.*
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. To assemble, place 10 ounces of mashed potatoes into the bowl and top with 3 ounces of chicken, 1 ounce of cheese, 1 ounce of black beans, and 2 ounces of corn relish.
  4. Drizzle 2 ounces of barbecue sauce over the dish and garnish with thin sliced jalapeño and diced red onion.
Notes
Exchanges: ½ Grain(Starch).

Nutrition Information

Serving size: 1 Calories: 784 Fat: 16g Protein: 47g Carbohydrates: 116g Fiber: 11g Cholesterol: 125mg Sodium: 2054mg Sugars: 47g Vitamin D: Trace amounts Calcium: 337mg Iron: 4mg Potassium: 1713mg Phosphorus: 523mg

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