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As labor shortages continue, it’s more important than ever to find ways to streamline prep without sacrificing flavor. Idahoan® fresh-dried mashed potatoes solve several challenges at once. Here are just a few:
- 1. Easy, time-saving prep — with no peeling, chopping, boiling, or mashing involved.
- 2. Flavor and texture retention – fresh-dried Idahoan mashed potatoes work just as well for takeout, curbside pickup, and delivery as they do for dining in-house.
- 3. Endlessly customizable and effortlessly versatile, you can easily make them yours.
But do fresh-dried potatoes really taste as good?
To answer this question, it might be helpful to get a glimpse into Idahoan’s fresh-dried cooking method — so you can understand just how fresh these potatoes really are. Beginning with a batch of 100% Idaho® Potatoes, Idahoan peels, cooks, slices, and mashes. Then, they simply remove the water. How? Idahoan has developed a one-of-a-kind cooking method that’s specifically designed to retain the integrity of the potato and protect its flavor, structure, balance, and composition. The result is 100% potato—minus the water. Idahoan’s speed-scratch potatoes give you a perfectly fluffy base that’s a blank canvas for your culinary creativity and a great solution to your labor needs.
Find recipe ideas and creative ways to customize your mashed potato menu items at idahoanfoodservice.com/recipes.
