1 (888) 635-8115 (US)Honest Earth® Plant-Based Burger
Indulge in the deliciousness of our Plant-Based Burger made with a unique blend of wholesome ingredients. Starting with Honest Earth® Rustic Mashed Potatoes – which add a creamy and comforting base to the patties – we combine baby bella mushrooms and protein-rich garbanzo and black beans for a satisfying texture and taste. Infused with the flavors of tamari and garlic, these patties are seasoned to perfection. A touch of potato starch and garbanzo flour ensures the perfect binding and creates a crispy exterior. Serve these plant-based patties on a bun with your signature toppings for an unforgettable meat-alternative.
TIME
25 minutes
YIELD
32
DISH TYPE
Entrée
Honest Earth® Plant-Based Burger
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 32
Indulge in the deliciousness of our Plant-Based Burger made with a unique blend of wholesome ingredients. Starting with Honest Earth® Rustic Mashed Potatoes - which add a creamy and comforting base to the patties - we combine baby bella mushrooms and protein-rich garbanzo and black beans for a satisfying texture and taste. Infused with the flavors of tamari and garlic, these patties are seasoned to perfection. A touch of potato starch and garbanzo flour ensures the perfect binding and creates a crispy exterior. Serve these plant-based patties on a bun with your signature toppings for an unforgettable meat-alternative.
Ingredients
- 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes with Butter & Sea Salt
- 1 gallon warm water
- 1½ pounds baby bella mushrooms (process and saute until dry; seasoned if desired)
- ¾ pound garbanzo beans (drain and rinse, then process to a rough chop)
- ¾ pound black beans (drain and rinse, then process to a rough chop)
- 1¼ ounces tamari (low-sodium soy or liquid amino is also suitable)
- ½ ounce salt
- ½ ounce pepper
- ½ ounce granulated garlic
- 1¼ pounds potato starch
- 1¼ pounds garbanzo flour
Instructions
- Refresh the potatoes by placing the water into a large bowl and whisking in the potatoes. Allow to refresh for 10 minutes. While potatoes are refreshing, prepare the beans and mushrooms and set aside.
- Once the potatoes are refreshed, fold in all other ingredients and mix well. Allow to hydrate for ten minutes prior to cooking.
- Using a #6 scoop, scoop the mixture into a burger press. Cook the patties on a seasoned griddle or saute pan until crisp on both sides and the internal temperature reaches 165°F.
Featured Ingredient
Nutrition Information
Per Serving: 219 Calories; 2g Fat (8.7% calories from fat); 10g Protein; 40g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 271mg Sodium; 5g Total Sugars; trace Vitamin D; 49mg Calcium; 2mg Iron; 661mg Potassium; 148mg Phosphorus.
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