Sage & Onion Potatoes

Ready in 15 minutes
Complexity: Station Chef
Serves 14 People
Side Dish

This harvest season spin on the classic mashed potato side takes our Honest Earth® Rustic Mashed Potatoes to new heights. Zingy garlic, fresh sage, and sweet onions combine to create an aromatic and flavorful experience that perfectly compliments fish, poultry, meat, or flexitarian alternatives.
*HACCP: Prepared hot for hot service.

Sage & Onion Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 14
  • 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 2 ounces olive oil
  • 1 ounce chopped garlic
  • 6 ounces fresh sage leaves (rough cut)
  • 2 pounds sweet yellow onions (medium diced)
  1. Measure 1 gallon hot, not boiling, water into a large bowl.*
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
  3. While potatoes are hydrating, heat the olive oil in a skillet. Add the garlic and watch so as not to scorch. Add the sage leaves to scent the oil and finish by sautéing the onions until tender.
Nutrition Information
Calories: 109 Fat: 6g Carbohydrates: 15g Sodium: 29mg Fiber: 6g Protein: 2g Cholesterol: 0mg