Hash Brown Waffle with Bacon, Eggs & Avocado

Ready in 34 minutes
Complexity: Station Chef
Serves 6 People
Breakfast

Level-up your hash brown game by popping them into the waffle iron. Cooking our Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning in the waffle iron creates a beautiful crunch on both sides, giving you the perfect base for an array of toppings. From runny eggs and bacon to roasted veggies and avocado, your guests won’t be dissapointed.

Hash Brown Waffle with Bacon, Eggs & Avocado
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 carton (1.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared according to 30-minute refresh instructions)
  • 60 ounces hot water (water should be between 180°F to 190°F)
  • 1 can vegetable oil spray (to coat the waffle iron)
Instructions
  1. Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot water, and close. Or if rehydrating the potatoes in a bowl, add the water and cover.
  2. Let stand at room temperature for 30 minutes, then drain.
  3. Preheat waffle iron, spray with vegetable oil if required by MFG.
  4. Add 4 ounces potato to the heated waffle iron and close. Cook for 4 minutes or until golden brown.
Nutrition Information
Sodium: 11mg Fiber: 0g Cholesterol: 0mg

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