Hash Brown Waffle with Bacon, Eggs & Avocado

Level-up your hash brown game by popping them into the waffle iron. Cooking our Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning in the waffle iron creates a beautiful crunch on both sides, giving you the perfect base for an array of toppings. From runny eggs and bacon to roasted veggies and avocado, your guests won’t be dissapointed.

TIME

34 minutes

YIELD

DISH TYPE

Breakfast

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Hash Brown Waffle with Bacon, Eggs & Avocado

Prep time: 30 mins

Cook time: 4 mins

Total time: 34 mins

Serves: 6

Ingredients

1 carton (2.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared
according to 30-minute refresh instructions)
60 ounces hot water (water should be between 180°F to 190°F)
1 can vegetable oil spray (to coat the waffle iron)

Instructions

Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot
water, and close. Or if rehydrating the potatoes in a bowl, add the water and cover.
Let stand at room temperature for 30 minutes, then drain.
Preheat waffle iron, spray with vegetable oil if required by MFG.
Add 4 ounces potato to the heated waffle iron and close. Cook for 4 minutes or until
golden brown.
Plate with prepared bacon, eggs made to order, and avocado slices.