Bacon & Cheddar Tater Tumber Bites

A small skillet filled with crispy, golden-brown fritters on parchment paper sits on a red napkin, with extra fritters on a white plate and a bowl of dipping sauce beside them, all on a wooden table.

Built for indulgent comfort and menu ready convenience, these Bacon & Cheddar Tater Tumblers start with Idahoan® SHREDS® Tater Tumblers® Original Mix with Spices. These bites are crispy on the outside, with a tender blend of smoky bacon and sharp cheddar cheese on the inside. Freshly fried or oven baked to a golden crunch, this dish is finished with a rich, creamy hollandaise sauce and a generous sprinkle of chopped bacon for added savory punch.

TIME
12 minutes
YIELD
20
DISH TYPE
Appetizer
Bacon & Cheddar Tater Tumber Bites
Bacon & Cheddar Tater Tumber Bites
Prep time: 
Total time: 
Serves: 20
 
Ingredients
  • 1 bag Idahoan® SHREDS® Tater Tumblers® Original Mix with Spices
  • 2 quarts of hot water
  • 1 pound cooked and chopped Applewood bacon.
  • ½ pound freshly shredded cheddar cheese
  • 1 quart prepared hollandaise
Instructions
  1. Place the hot water into a large bowl. Add the Idahoan® SHREDS Tater Tumbler® Unseasoned Mix. Refresh according to package and allow to sit for 15 minutes, ensuring all potatoes are fully saturated.
  2. Once rehydrated, fold in the chopped bacon and shredded cheddar cheese.
  3. Scoop using a #60 scoop and hold for service, covered and refrigerated.
  4. For service, place required portions into a 375°F fryer and fry until golden brown.
  5. Top with hollandaise and additional bacon bits.
Nutrition Information
Calories: 249.9 kcal Fat: 11.55g Carbohydrates: 30.5g Sodium: 147mg Fiber: 6g Protein: 8g Cholesterol: 0mg
 

Nutrition Information

Calories: 75 kcal Fat: 3.8g Carbohydrates: 6.8g Sodium: 199mg Fiber: 1g Protein: 2.7g Cholesterol: 20mg

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