1 (888) 635-8115 (US)Western Breakfast Power Bowl
This Western Breakfast Power Bowl features Idahoan® Honest Earth® Shreds Hearty Cut Hash Browns with a hint of Sea Salt & Pepper. The hash browns are crisped with olive oil and piled with sautéed peppers and onions, and served with fluffy eggs, smoky bacon, creamy avocado, and fresh scallions. A flavorful dish that is sure to please.
TIME
15 Minutes
YIELD
24
DISH TYPE
Entrée
Western Breakfast Power Bowl
Prep time:
Total time:
Serves: 15
Ingredients
- 1 carton (2.25 lb) of Idahoan® Honest Earth® Shreds Hearty Cut Hash Browns with a hint of Sea Salt & Pepper
- 3 qt water
- 4 oz of olive oil
- 3 pounds of red peppers
- 3 pounds of green bell peppers
- 1 pound of red onion
- 1.25 gallons of liquid egg
- 1 pound of pepperjack cheese
- 3 pounds of cooked bacon
- 12 avocados
- 3 bunches of scallions
Instructions
- Refresh the hash browns as directed on the carton and place onto an oiled sheet pan.
- Bake at 400°F for 15 minutes or until desired browning.
- Heat the olive oil and sauté the peppers and onions until tender and the onion is caramelized. Hold for assembly.
- Scramble the eggs, place into a holding pan and fold in the cheese. Hold for assembly.
- Assembly: Place 4 ounces of the prepared hash browns into your serving bowl and place the scrambled egg to one side and the veggies and bacon to a quarter of the bowl, followed by the avocado. Garnish with the chopped scallions.
Nutrition Information
Calories: 1290 kcal Fat: 81g Carbohydrates: 83g Sodium: 2081mg Fiber: 16.7g Protein: 61g Cholesterol: 422mg
Featured Ingredient
Nutrition Information
Calories: 1290 kcal Fat: 81g Carbohydrates: 83g Sodium: 2081mg Fiber: 16.7g Protein: 61g Cholesterol: 422mg
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