1 (888) 635-8115 (US)Truffle Parmesan Steakhouse Hashbrowns
Bring premium steakhouse flavor to the menu with these elevated Truffle Parmesan Hash Browns. Idahoan® SHREDS Hearty Cut Hash Browns are refreshed with truffle parmesan seasoning and cooked to achieve a crisp, golden exterior with a tender, hearty potato bite. Perfect as an upgrade or a premium accompaniment to steaks, burgers, and chef inspired entrées, this dish delivers consistent quality and back of house ease, while giving guests a memorable, upscale flavor experience.
TIME
20 minutes
YIELD
36
DISH TYPE
Side Dish
Truffle Parmesan Steakhouse Hashbrowns
Prep time:
Total time:
Serves: 36
Ingredients
- Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper
- 2 quarts of boiling water
- ¼ cup Spiceology® Truffle Parmesan
- 4 ounces shredded Parmesan
- 2 ounces fresh parsley, chopped and strained
Instructions
- In a pitcher, add the boiling water and whisk in the Truffle Parmesan seasoning until fully combined.
- Open the carton of hash browns and fill to the collar as directed. If needed, add additional hot water to reach the fill line.
- Close the carton and allow the hash browns to refresh for 15 minutes. Drain any excess water remaining in the carton.
- Transfer the refreshed SHREDS to a bowl and gently fold to distribute seasoning evenly.
- Add the shredded Parmesan and chopped parsley, folding gently to incorporate.
- Heat ghee in an 8-inch skillet. Add the potatoes and brown for 3 minutes on the stovetop. Optional: transfer to a 400°F oven and brown for an additional 5 minutes.
- Flip the finished potatoes onto a serving dish and serve immediately.
Nutrition Information
Calories: 249.9 kcal Fat: 11.55g Carbohydrates: 30.5g Sodium: 147mg Fiber: 6g Protein: 8g Cholesterol: 0mg
Featured Ingredient
Nutrition Information
Calories: 124 kcal Fat: 0.9g Carbohydrates: 23.8g Sodium: 587mg Fiber: 3.1g Protein: 4.4g Cholesterol: 2.2mg
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