1 (888) 635-8115 (US)Thai Curry Bowl
Introduce your customers to the vibrant flavors of Thailand with our Rustic Thai Curry Bowl recipe. Featuring Honest Earth® Creamy Mashed Potatoes, infused with creamy coconut milk, coconut water, and Thai red curry paste, this dish is an explosion of bold and authentic flavors that will leave your guests impressed. Our Asian vegetable blend adds a satisfying crunch and fresh texture that perfectly complements the rich and creamy curry. Elevate your culinary game and treat your guests to an unforgettable dining experience with our Rustic Thai Curry Bowl!
TIME
5 minutes
YIELD
40
DISH TYPE
Entrée
Thai Curry Bowl
Prep time:
Total time:
Serves: 40
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 2 quarts coconut water (Heated but not boiling)
- 2 quarts hot water
- 1½ gallons coconut milk
- 2¼ cups Thai red curry paste
- 8 pounds Asian vegetable blend (Heated and held for assembly)
Instructions
- Combine the water and coconut water and heat to 190°F. Place into a bowl and whisk in the Honest Earth Creamy Mashed Potatoes, allow to refresh for 1 minute and fluff with a whisk. Hold hot for assembly.
- In an 8-quart pot, heat the coconut milk and curry paste to a boil. Once boiling, add the vegetables and place on steam table. Hold hot for service.
- To assemble, place 4-ounces of the mashed potatoes into a bowl and top with 5-ounces of the vegetable curry.
Featured Ingredient
Nutrition Information
Calories: 215 Fat: 12g Carbohydrates: 23g Sodium: 310mg Protein: 3g Cholesterol: 0mg
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