Sweet Chili Pork Bowl with Creamy Mashed Potatoes

Ready in 25 mins
Complexity: Station Chef
Serves 15 People

Idahoan® CREAMY Classic Mashed Potatoes pair perfectly with sauteéd pork, stir-fried veggies, and delicious sweet chili sauce in this Asian-inspired bowl. Replacing rice with mashed potatoes adds an extra veggie kick, leaving your guests even more satisfied.

Sweet Chili Pork Bowl with Creamy Mashed Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 15
  • 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 3 ounces vegetable oil (to sauté the pork)
  • 3½ pounds pork loin (thinly sliced)
  • 2 pounds stir fry vegetable blend (frozen mix can be used, thaw before sauté)
  • 1 quart sweet chili sauce
  • ½ cup low sodium soy sauce
  • ½ cup fresh lime juice (rice vinegar can also be used in place of lime juice)
  • 1 pound scallions (sliced on the bias for garnish)
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.*
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Place the vegetable oil into a large pan and heat over medium-high. Add the pork and sauté until fully cooked. Remove the pork from the pan and hold hot.
  4. Add the vegetables to the pan and sauté for 2 to 3 minutes. Add the sweet chili sauce, soy sauce, and lime juice and bring to a simmer.
  5. Return the pork to the pan, toss to coat with the sauce, and heat through. Hold for assembly.
  6. To assemble, place 10 ounces of the Idahoan® CREAMY Classic Mashed Potatoes into a bowl and top with 5 ounces of the pork and vegetable stir-fry. Garnish with 1 ounce of scallions prior to service.
Nutrition Information
Calories: 316 Fat: 18g Carbohydrates: 7g Sodium: 407mg Fiber: 2g Protein: 32g Cholesterol: 86mg

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