1 (888) 635-8115 (US)Sweet Chili Pork Bowl with Creamy Mashed Potatoes
Idahoan® CREAMY Classic Mashed Potatoes pair perfectly with sauteéd pork, stir-fried veggies, and delicious sweet chili sauce in this Asian-inspired bowl. Replacing rice with mashed potatoes adds an extra veggie kick, leaving your guests even more satisfied.
TIME
25 mins
YIELD
15
DISH TYPE
Entrée
Sweet Chili Pork Bowl with Creamy Mashed Potatoes
Prep time:
Cook time:
Total time:
Serves: 15
Ingredients
- 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
- 1 gallon hot water (water should be between 180°F to 190°F)
- 3 ounces vegetable oil (to sauté the pork)
- 3½ pounds pork loin (thinly sliced)
- 2 pounds stir fry vegetable blend (frozen mix can be used, thaw before sauté)
- 1 quart sweet chili sauce
- ½ cup low sodium soy sauce
- ½ cup fresh lime juice (rice vinegar can also be used in place of lime juice)
- 1 pound scallions (sliced on the bias for garnish)
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.*
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Place the vegetable oil into a large pan and heat over medium-high. Add the pork and sauté until fully cooked. Remove the pork from the pan and hold hot.
- Add the vegetables to the pan and sauté for 2 to 3 minutes. Add the sweet chili sauce, soy sauce, and lime juice and bring to a simmer.
- Return the pork to the pan, toss to coat with the sauce, and heat through. Hold for assembly.
- To assemble, place 10 ounces of the Idahoan® CREAMY Classic Mashed Potatoes into a bowl and top with 5 ounces of the pork and vegetable stir-fry. Garnish with 1 ounce of scallions prior to service.
Featured Ingredient
Nutrition Information
Calories: 316 Fat: 18g Carbohydrates: 7g Sodium: 407mg Fiber: 2g Protein: 32g Cholesterol: 86mg
Mix It Up
Substitute other great products for endless flavor combinations!
