Steamer Clams on Creamy Mashed Potatoes

Ready in 21 minutes
Complexity: Station Chef
Serves 40 People
Entrée

Fresh clams and Idahoan® CREAMY Classic Mashed Potatoes come together in this mouthwatering combination that will make your guests dream of the coast. Using Idahoan® CREAMY Classic Mashed Potatoes is a simple swap to cut down on time and labor for this dish.

Steamer Clams on Creamy Mashed Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 20 pounds garlic poached clams (poached in white wine and garlic)
  • 1 bunch parsley (finely chopped)
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.*
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Prepare the poached clams fresh to order.
  4. To assemble, serve 8 ounces of the garlic poached clams atop 4 ounces of Idahoan® RUSTIC Homestyle Mashed Potatoes. Garnish with parsley.
Nutrition Information
Calories: 336 Fat: 4g Carbohydrates: 12g Sodium: 2732mg Protein: 58g Cholesterol: 152mg

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