1 (888) 635-8115 (US)Steak & Potatoes with Corn
Treat guests to an elevated, classic meal with premium steak served alongside Idahoan’s RUSTIC Buttery Golden Selects Mashed Potatoes and sweet, juicy corn on the cob. Perfectly seasoned, tender steak pairs seamlessly with Idahoan’s buttery mashed potatoes, boasting a rich, golden flavor that captures the essence of homemade flavors. Add a generous side of steamed corn on the cob for a burst of natural sweetness and color to complement the meal. This dish is designed for foodservice to offer both comfort and quality with minimal prep and maximum flavor.
TIME
2 minutes
YIELD
36
DISH TYPE
Side Dish
Steak & Potatoes with Corn
Prep time:
Total time:
Serves: 36
Ingredients
- 1 pouch (32.85 ounces) Idahoan® RUSTIC Buttery Golden Selects® Mashed Potatoes
- 1 gallon hot water (190-200°F)
- 36 each sirloin steak (Prepared to the customer's request)
- 36 servings corn on the cob
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Serve along side your freshly grilled steak and corn on the cob.
Nutrition Information
Calories: 1313 Fat: 79g Carbohydrates: 20g Sodium: 347mg Fiber: 2g Protein: 127g Cholesterol: 456mg
Featured Ingredient
Nutrition Information
Calories: 1313 Fat: 79g Carbohydrates: 20g Sodium: 347mg Fiber: 2g Protein: 127g Cholesterol: 456mg
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