1 (888) 635-8115 (US)Seasonal Pork Chop and Mashed Potatoes
Delight your guests with this seasonal, hearty entrée that pairs savory with sweet. A tender, juicy pan-seared pork chop is topped with caramelized roasted apples, adding a touch of sweetness and depth of flavor. Served alongside our Idahoan® RUSTIC Russets Mashed Potatoes for a rich and satisfying side. This dish is perfectly complemented by a refreshing side salad, offering crisp greens for a balanced and flavorful meal. Ideal for any casual or upscale dining experience, this dish is sure to impress your patrons with its perfect combination of textures and tastes.
TIME
2 minutes
YIELD
36
DISH TYPE
Entrée
Seasonal Pork Chop and Mashed Potatoes
Prep time:
Total time:
Serves: 36
Ingredients
- 1 pouch (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes
- 1 gallon hot water (water should be between 190-200°F)
- 13½ pounds Hormel® Fire Braised Pork Loin (Prepare and cut into 3 oz. slices)
- 3 pounds spring mix
- 6 pounds caramelized apples
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Prepare the plate with mashed potatoes, along with Hormel® Fire Braised? Pork Loin, topped with caramelized apples and served with a side salad.
Nutrition Information
Calories: 357 Fat: 13g Carbohydrates: 27g Sodium: 592mg Fiber: 3g Protein: 36g Cholesterol: 101mg
Featured Ingredient
Nutrition Information
Calories: 357 Fat: 13g Carbohydrates: 27g Sodium: 592mg Fiber: 3g Protein: 36g Cholesterol: 101mg
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