1 (888) 635-8115 (US)Rustic Russets Mashed Potatoes & Tofu Curry Bowl
Using Idahoan® mashed potatoes is an easy way to bulk up any vegan or vegetarian dish. This Thai-inspired curry bowl is served over Idahoan® RUSTIC Russets Mashed Potatoes to create an inviting and mouth-watering dish for your plant-based guests. The best part? It all comes together in under 30 minutes!
TIME
28 minutes
YIELD
26
DISH TYPE
Entrée
Rustic Russets Mashed Potatoes & Tofu Curry Bowl
Prep time:
Cook time:
Total time:
Serves: 26
Ingredients
- 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (prepared according to hot water instructions)
- 1 gallon hot water (water should be between 180°F to 190°F)
- 2 ounces vegetable oil
- 2 pounds stir fry vegetable mix (thinly sliced)
- 6 ounces Thai curry paste
- 1 pound firm tofu (cut into ½ inch cubes)
- 2 quarts coconut milk
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Place the vegetable oil into a skillet and heat, add the vegetable mix and stir fry until softened. Add the curry paste to coat all of the vegetables and lightly toast brining out the flavor.
- Add the tofu to the curried vegetable mix and warm through. Add the coconut milk and simmer, so as to not break up the tofu completely.
- Serve the curry over six ounces of Idahoan® CREAMY Classic Mashed Potatoes.
Featured Ingredient
Nutrition Information
Calories: 225 Fat: 21g Carbohydrates: 7g Sodium: 32mg Fiber: 3g Protein: 5g Cholesterol: 0mg
Mix It Up
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