Rustic Russets Mashed Potatoes & Tofu Curry Bowl

Ready in 28 minutes
Complexity: Station Chef
Serves 26 People

Using Idahoan® mashed potatoes is an easy way to bulk up any vegan or vegetarian dish. This Thai-inspired curry bowl is served over Idahoan® RUSTIC Russets Mashed Potatoes to create an inviting and mouth-watering dish for your plant-based guests. The best part? It all comes together in under 30 minutes!

Rustic Russets Mashed Potatoes & Tofu Curry Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 26
  • 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 2 ounces vegetable oil
  • 2 pounds stir fry vegetable mix (thinly sliced)
  • 6 ounces Thai curry paste
  • 1 pound firm tofu (cut into ½ inch cubes)
  • 2 quarts coconut milk
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Place the vegetable oil into a skillet and heat, add the vegetable mix and stir fry until softened. Add the curry paste to coat all of the vegetables and lightly toast brining out the flavor.
  4. Add the tofu to the curried vegetable mix and warm through. Add the coconut milk and simmer, so as to not break up the tofu completely.
  5. Serve the curry over six ounces of Idahoan® CREAMY Classic Mashed Potatoes.
Nutrition Information
Calories: 225 Fat: 21g Carbohydrates: 7g Sodium: 32mg Fiber: 3g Protein: 5g Cholesterol: 0mg

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