Quinoa Bowl

This nourishing and hearty quinoa bowl gets a twist with Honest Earth Creamy Mashed Potatoes, creating a smooth, comforting base that adds depth to every bite. Topped with a rainbow of fresh vegetables—think sliced avocados, sweet corn, black beans, and vibrant tomatoes—it’s balanced with protein-rich quinoa, and a hint of micro-greens. Drizzled with a zesty lemon-tahini dressing, this bowl is a satisfying, flavor-packed meal that’s perfect for all-day service, from hearty breakfasts to energizing lunches and dinners.

TIME
10 minutes
YIELD
32
DISH TYPE
Entrée
Quinoa Bowl
Prep time: 
Total time: 
Serves: 32
 
Ingredients
  • 1 pouch (26 ounces) Honest Earth® Mashed Potatoes with Butter & Sea Salt
  • 1 gallon Hot water
  • ½ cup SupHerb Farms® Tuscan Tomato Paste
  • 6 pounds cooked quinoa (Prepare in simply salted water. Flavor comes from potato base.)
  • 4 pounds pearl tomatoes (Cut in half. Use multi-colored for best presentation)
  • 4 pounds fresh avocado (Sliced)
  • 4 pounds cooked black beans (Canned are ok, be sure to rinse well.)
  • 2 pounds pickled red onion
  • 4 pounds cut corn kernels (Frozen will work if fresh is not available. Blanche both.)
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl. Add the SupHerb Farms® Tuscan Tomato Paste to the water and mix well.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Once refreshed, place 5 oz. into a bowl and top with 4 oz of the quinoa and 2 oz of each of the other ingredients and garnish with 1 oz of the pickled onion.
Nutrition Information
Calories: 556 Fat: 15g Carbohydrates: 90g Sodium: 38mg Fiber: 17g Protein: 21g Cholesterol: 0mg

Nutrition Information

Calories: 556 Fat: 15g Carbohydrates: 90g Sodium: 38mg Fiber: 17g Protein: 21g Cholesterol: 0mg

Mix It Up

Substitute other great products for endless flavor combinations!

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