Ready in 40 minutes
Complexity: Station Chef
Serves 20 People
BreakfastThese are not your mother’s waffles! Creamy rich potato texture with a hint of lemon makes them irresistible!
Potato Waffles
Author: Chef David Macfarlane
Serves: 20 servings
Ingredients
- 15 oz Idahoan® Fresh Cut Hash Browns (Item #00808), refreshed
- 4 eggs, large
- 13 oz sour cream
- 2 oz all-purpose flour
- Juice of one lemon
Instructions
- Combine all of the ingredients together in a medium size bowl. Mix well.
- Using a waffle iron, place ½ cup of mix onto the iron and cook for 4-5 minutes or until golden brown.
- Serve with fresh microgreens.
Mix It Up
Substitute other great products for endless flavor combinations!
