Potato Waffles

Ready in 40 minutes
Complexity: Station Chef
Serves 20 People
Breakfast

These are not your mother’s waffles! Creamy rich potato texture with a hint of lemon makes them irresistible!

Potato Waffles
Author: 
Serves: 20 servings
 
Ingredients
  • 15 oz Idahoan® Fresh Cut Hash Browns (Item #00808), refreshed
  • 4 eggs, large
  • 13 oz sour cream
  • 2 oz all-purpose flour
  • Juice of one lemon
Instructions
  1. Combine all of the ingredients together in a medium size bowl. Mix well.
  2. Using a waffle iron, place ½ cup of mix onto the iron and cook for 4-5 minutes or until golden brown.
  3. Serve with fresh microgreens.

 

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