Hash Brown Potato Muffins

Ready in 1 hour 30 minutes
Complexity: Station Chef
Serves 80 People
Breakfast

Stick to our popular favorite or create your own new flavor!

Hash Brown Potato Muffins
Serves: 80 3oz muffins
 
Ingredients
  • 2.125 lbs (1 carton) Idahoan® Fresh Cut Hash Brown Potatoes (Item #00808), rehydrated per instructions
  • 10 oz green onions, chopped
  • 32 oz low-moisture mozzarella cheese, shredded
  • 30 oz cheddar cheese, shredded
  • 12 eggs, beaten
  • 5 oz butter, melted
Instructions
  1. Mix together Idahoan® Fresh Cut Hash Brown Potatoes, green onions, both cheeses, eggs and butter.
  2. Portion 3 ounces into each opening of muffin tins.
  3. Bake for 50 to 55 minutes at 400°F.
  4. Let cool for 10 minutes before removing from muffin tins to allow hash browns to set up.

 

Mix It Up

Substitute other great products for endless flavor combinations!

Questions? Contact us today Click Here!
×