Cool down those delicious wings with this creamy Peruvian Potato Dip recipe!
- 1 cup Idahoan® Real Mashed (Item #00313), prepared
- 1 cup cream cheese
- ½ cup mayonnaise
- ½ cup serrano peppers
- In a sauce pan, combine all the ingredients.
- Heat thoroughly and serve.
Mix It Up
Substitute other great products for endless flavor combinations!